Veggie Potato Soup

So, before I actually take photos/give tutorials for some of my projects, I'll start off with my favorite home-made soup. I usually make a batch that's larger than this, but if you want to make something that serves around 4-5 people, follow these ingredients. You can also add cauliflower and zucchini, and even a lot more carrots and potatoes and celery. The more the merrier, especially since it's all healthy stuff.


Veggie Potato Soup(Healthy/Vegan)

You will need:
- handful of baby carrots/ few large carrots(cut into pieces
- an onion(diced)
- a few stalks of celery(cut into pieces)
- 3 medium-sized potatoes(cubed into approx. 1/2 inch pieces)
- 1 carton vegetable stock
- basil, oregano, parsley, rosemary, salt, pepper, ginger(powdered or fresh, doesn't really matter. you don't need that much of it)
- large pot

1. Coat the bottom of your pot with olive oil.
   
2. Dice the onions and throw them in. Saute them until they become transparent. A little browned is okay too.
3. Add the carrots and celery. Keep mixing them for around 5 minutes.
4. Add the carton of vegetable stock.
   
5. Add the potatoes.
   
6. Let it come to a boil.
7. Add a bunch of the spices, nothing more than a teaspoon of each though. Do it according to your tastes(for the ginger, add a very little bit. too strong will give it a weird taste).
8. Put it on a low flame, cover it, and let it simmer for around 25 minutes.

Voila!! It's delicious. And doesn't really need much else. I love the rosemary, it's my favorite.